An enzyme kinetic model for describing f
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Robert D. Tanner
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Article
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1970
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John Wiley and Sons
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English
โ 434 KB
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## Abstract An enzyme kinetic model has been proposed to describe fermentation processes. This type of model was chosen because it is biologically sound, can incorporate all of the important engineering control variables, and can draw upon, in its development, the extensive kinetic literature. An i