✦ LIBER ✦
Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase
✍ Scribed by Jiang, Jiang; Xiong, Youling L.
- Book ID
- 119323758
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 791 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0309-1740
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