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Extrathermodynamic Study of Retention Equilibrium in RP-LC Using a C18-Silica Monolithic Stationary Phase

✍ Scribed by Kanji Miyabe; Akane Matsushima


Book ID
106317196
Publisher
Springer
Year
2011
Tongue
English
Weight
449 KB
Volume
74
Category
Article
ISSN
0009-5893

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## Abstract Potassium sorbate and sodium benzoate are food additives that are generally employed for prevention of food spoilage originating from bacteria, molds or yeasts. Although these compounds were generally recognized as safe due to their low risk of acute and chronic toxicity, they have limi