✦ LIBER ✦
Extracts of plant cell cultures ofLavandula veraandRosa damascenaas sources of phenolic antioxidants for use in foods
✍ Scribed by Elena G. Kovatcheva-Apostolova; Milen I. Georgiev; Mladenka P. Ilieva; Leif H. Skibsted; Anja Rødtjer; Mogens Larsen Andersen
- Publisher
- Springer
- Year
- 2008
- Tongue
- English
- Weight
- 221 KB
- Volume
- 227
- Category
- Article
- ISSN
- 0044-3026
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