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Extractive Fermentation of Acetone and Butanol: Process Design and Economic Evaluation

✍ Scribed by Steven Roffler; Harvey W. Blanch; Charles R. Wilke

Book ID
112014575
Publisher
American Institute of Chemical Engineers
Year
1987
Tongue
English
Weight
853 KB
Volume
3
Category
Article
ISSN
8756-7938

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πŸ“œ SIMILAR VOLUMES

In situ extractive fermentation of aceto
In situ extractive fermentation of acetone and butanol
✍ S. R. Roffler; H. W. Blanch; C. R. Wilke πŸ“‚ Article πŸ“… 1988 πŸ› John Wiley and Sons 🌐 English βš– 733 KB

The productivity of the acetone-butanol fermentation was increased by continuously removing acetone and butanol from the fermentation broth during fed-batch culture. Whole broth containing viable cells of Clostridium acetobutylicum was cycled to a Karr reciprocating plate extraction column in which