Extractive Fermentation for Enhanced Propionic Acid Production from Lactose by Propionibacterium acidipropionici
β Scribed by Zuwei Jin; Shang-Tian Yang
- Book ID
- 109388101
- Publisher
- American Institute of Chemical Engineers
- Year
- 1998
- Tongue
- English
- Weight
- 156 KB
- Volume
- 14
- Category
- Article
- ISSN
- 8756-7938
No coin nor oath required. For personal study only.
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## Abstract __Propionibacterium acidipropionici__, a Gramβpositive, anaerobic bacterium, has been the most used species for propionic acid production from sugars. In this study, the metabolically engineered mutant ACKβTet, which has its acetate kinase gene knocked out from the chromosome, was immob
## Abstract __Propionibacterium acidipropionici__ produces propionic acid from glucose with acetic acid, succinic acid, and CO~2~ as byproducts. In this work, inactivation of __ack__ gene, encoding acetate kinase (AK), by gene disruption and integrational mutagenesis was studied as a method to redu