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Extraction optimization of Angelica sinensis polysaccharides and its antioxidant activity in vivo

✍ Scribed by Yu, Fang; Li, Huali; Meng, Yu; Yang, Di


Book ID
122917119
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
593 KB
Volume
94
Category
Article
ISSN
0144-8617

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The antioxidant activity (AA), total phenolic content (TPC) and total flavonoids content (TFC) in Dong quai (DQ, Angelica sinensis) raw materials and dietary supplements (DS) containing this plant were determined using the CUPRAC, FRAP and fluorescence methods. The antioxidant activity for DQ aqueou