Extraction Optimization in Food Engineer
โ Coustantina Tzia, George Liadakis
๐ Library
๐
2003
๐ M Dekker
๐ English
โฆ LIBER โฆ
๐
Extraction Optimization in Food Engineering (Food Science and Technology)
โ Scribed by Constantina Tzia, George Liadakis
- Publisher
- CRC Press
- Year
- 2003
- Tongue
- English
- Leaves
- 438
- Edition
- 1
- Category
- Library
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โฆ Synopsis
The only comprehensive source on extraction process optimization, this text/reference details the installation, construction, development, modeling, control, and economics of conventional and specialized extraction systems in the food processing industry.
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