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Extraction of trans-resveratrol from red wine and optimization by response surface methodology

✍ Scribed by Mihasina Rabesiaka; Lovasoa Rakotondramasy-Rabesiaka; Isabelle Mabille; Catherine Porte; Jean-Louis Havet

Book ID: 113901118
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 460 KB
Volume: 81
Category: Article
ISSN: 1383-5866
DOI: 10.1016/j.seppur.2011.06.042

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