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Extraction of Thiabendazole and Carbendazim from Foods Using Pressurized Hot (Subcritical) Water for Extraction: A Feasibility Study

✍ Scribed by Pawlowski, Tina M.; Poole, Colin F.

Book ID: 127080701
Publisher: American Chemical Society
Year: 1998
Tongue: English
Weight: 128 KB
Volume: 46
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf980016x

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