EXTRACTION of SALT and ALKALI SOLUBLE PROTEINS FROM MECHANICALLY DEBONED TURKEY RESIDUE: EFFECT of SOME VARIABLES USING RESPONSE SURFACE METHODOLOGY

✍ Scribed by LINUS G. FONKWE; RAKESH K. SINGH

• Book ID: 111340008
• Publisher: John Wiley and Sons
• Year: 1994
• Tongue: English
• Weight: 542 KB
• Volume: 18
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.1994.tb00241.x