Extraction of Organic Oil from Sea Buckthorn Seeds with Supercritical Carbon Dioxide
β Scribed by I. V. Derevich; A. A. Shindyapkin
- Book ID
- 111613063
- Publisher
- Springer
- Year
- 2004
- Tongue
- English
- Weight
- 146 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0040-5795
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π SIMILAR VOLUMES
## Abstract The objective of this study was to extract oil and tocopherols from almond seeds using supercritical carbon dioxide and to compare this extraction with a traditional solvent method. Oil and tocopherol extraction rates were determined as functions of the pressure (350β550 bar), temperatu
Al~tract--Oil from the seed and pulp of sea buckthorn berries (Hippopha~ rhamnoides L.) was extracted with carbon dioxide at pressures 9.(~27 MPa and temperatures 25-60Β°C. Influence of extraction conditions on solubility and mass transfer rate was studied. No marked changes in composition of extract