Some proteins from the jack bean (Canava
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D. Breese Jones; Carl O. Johns
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Article
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1917
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Elsevier Science
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English
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A HISTORICAL discussion is followed by experimental results which include details of the preparation and purification of the phenylosazone obtained from the distillate from cider vinegar. Such distillates contain a reducing substance which reduces Fehling's solution at room temperature. The melting-