Extraction of Molasses from Sugar Crystals in a Centrifuge
โ Scribed by Please, Colin P.; Fowkes, Neville D.; Mason, David P.; Khalique, Masood M.; Hutchinson, Ashleigh Jane; Rademeyer, Maryke; Loubser, Richard; Davis, Steve
- Book ID
- 126459504
- Publisher
- Vilnius Gediminas Technical University
- Year
- 2014
- Tongue
- English
- Weight
- 587 KB
- Volume
- 19
- Category
- Article
- ISSN
- 1392-6292
No coin nor oath required. For personal study only.
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A slab 01 a gel consisting of agar, sugar and water was extracted with a solution of sugar in water of smaller sugar concentration than the gel. The flow rate of the solution, the temperature and the concentration level were varied. The experimental results show that, for the circumstances chosen, t