Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detection

✍ Scribed by D. John Lewis; Karen A. Barnes; Katharine Wilkinson; Stephen A. Thorpe; Stewart L. Reynolds; James R. Startin

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 324 KB
• Volume: 750
• Category: Article
• ISSN: 1873-3778
• DOI: 10.1016/0021-9673(96)00430-x