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Extraction of lycopene from tomato sauce with mushrooms ( Agaricus brasiliensis ), determined by high-performance liquid chromatography

✍ Scribed by Monteiro, Cristiane Schüler; Miguel, Obdulio G.; Eugênia, Balbi Maria; Padilha Da Silva Penteado, Patrícia Teixeira; Chaves Haracemiv, Sonia Maria


Book ID
120176121
Publisher
Informa plc
Year
2009
Tongue
English
Weight
237 KB
Volume
60
Category
Article
ISSN
0963-7486

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