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Extraction of levulose from jerusalem artichokes


Book ID
104130892
Publisher
Elsevier Science
Year
1937
Tongue
English
Weight
108 KB
Volume
224
Category
Article
ISSN
0016-0032

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Fermentation of Jerusalem artichoke extracts by yeasts with inulinase activity is possible, without prior hydrolysis or sterilization, if carried out at pH 3.5. For semi-continuous production, a small amount of the yeast harvested at the end of the previous fermentation can be used as the subsequent