✦ LIBER ✦

Extraction of ewe's milk cream with supercritical carbon dioxide

✍ Scribed by María Teresa González Hierro; Pedro Ruiz-Sala; Leocadio Alonso; Guillermo Santa-María

Book ID: 112494738
Publisher: Springer
Year: 1995
Tongue: English
Weight: 367 KB
Volume: 200
Category: Article
ISSN: 0044-3026
DOI: 10.1007/bf01187523

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Extraction of flavors from milk fat with

Extraction of flavors from milk fat with supercritical carbon dioxide

✍ A.B. de Haan; J. de Graauw; J.E. Schaap; H.T. Badings 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 413 KB

Next to triglycerides, milk fat contains a large number of components (lactones, ketones, aldehydes) that provide milk fat with its characteristic flavor. In this study, supercritical carbon dioxide has been found to be a good solvent for the extraction of these flavor components from milk fat. Conc

Extraction of woolgrease with supercriti

Extraction of woolgrease with supercritical carbon dioxide

✍ M. Cygnarowicz-Provost; J. W. King; W. N. Marmer; P. Magidman 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 299 KB

Supercritical carbon dioxide extraction

Supercritical carbon dioxide extraction of vanilla

✍ Khanh Nguyen; Paul Barton; Jeffrey S. Spencer 📂 Article 📅 1991 🏛 Elsevier Science 🌐 English ⚖ 588 KB

Supercritical fluid extraction with carb

Supercritical fluid extraction with carbon dioxide and ethylene

✍ Yoshinori Adachi; Benjamin C.-Y. Lu 📂 Article 📅 1983 🏛 Elsevier Science 🌐 English ⚖ 507 KB

Supercritical carbon dioxide extraction

Supercritical carbon dioxide extraction of cottonseed with co-solvents

✍ M. S. Kuk; R. J. Hron 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 386 KB

Extraction of phenol from water with sup

Extraction of phenol from water with supercritical carbon dioxide

✍ Robert K. Roop; Aydin Akgerman; Brenda J. Dexter; T.Rick Irvin 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 568 KB