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Extraction of Carrot (Daucus carota) Antifreeze Proteins and Evaluation of Their Effects on Frozen White Salted Noodles

✍ Scribed by Xiangli Ding, Hui Zhang, Wenhua Liu, Li Wang…


Book ID
120893562
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
507 KB
Volume
7
Category
Article
ISSN
1935-5130

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