✦ LIBER ✦
Extraction of aroma components to quantify overall sensory character in a processed blackcurrant (Ribes nigrum L.) concentrate
✍ Scribed by Raymond K. Boccorh; Alistair Paterson; John R. Piggott
- Book ID
- 102202619
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 104 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.1111
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