๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Extraction of Algal Lipids and Their Analysis by HPLC and Mass Spectrometry

โœ Scribed by Jessica Jones, Schonna Manning, Morela Montoya, Karin Keller, Martin Poenie


Book ID
118004907
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
427 KB
Volume
89
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Qualitative and quantitative analysis of
โœ Maria Anna Fedrigo; Diego Pivato; Pietro Traldi ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 93 KB ๐Ÿ‘ 2 views

Analyses of lipid extracts from rabbit meat were carried out by gas chromatography/mass spectrometry (GC/MS) using both electron and chemical ionisation. Ten rabbit carcasses were randomly acquired on the market, from different farms; for each of them muscular tissues from hindleg and breast were an