Extraction from Cheese Whey by Cation-Exchange Chromatography of Factors that Stimulate the Growth of Mammalian Cells

✍ Scribed by G.L. Francis; G.O. Regester; H.A. Webb; F.J. Ballard

• Book ID: 117977567
• Publisher: American Dairy Science Association
• Year: 1995
• Tongue: English
• Weight: 871 KB
• Volume: 78
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(95)76740-6