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Extraction Equilibria of Glycolic and Glyoxylic Acids with Trialkylphosphine Oxide and Trioctylamine as Extractant

✍ Scribed by Qin, Wei; Zhang, Yaohong; Li, Zhenyu; Dai, Youyuan

Book ID
120013299
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
64 KB
Volume
48
Category
Article
ISSN
0021-9568

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Glyoxylate decarboxylation during glycol
Glyoxylate decarboxylation during glycollate oxidation by pea leaf extracts: significance of glyoxylate and extract concentrations
✍ Nicholas J. Walton πŸ“‚ Article πŸ“… 1982 πŸ› Springer-Verlag 🌐 English βš– 704 KB

Hydrogen peroxide-dependent glyoxylate decarboxylation occurring during glycollate oxidation by pea leaf extracts (Pisum sativum L.) has been studied in relation to the effects of glyoxylate and extract concentration. With a saturating concentration of glycollate, decarboxylation was greatly stimula