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Extraction and purification of pectins from Alcohol Insoluble Solids from ripe and unripe apples

✍ Scribed by J.A. De Vries; A.G.J. Voragen; F.M. Rombouts; W. Pilnik

Publisher
Elsevier Science
Year
1981
Tongue
English
Weight
564 KB
Volume
1
Category
Article
ISSN
0144-8617

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πŸ“œ SIMILAR VOLUMES

Dietary fibreβ€”some properties of alcohol
Dietary fibreβ€”some properties of alcohol-insoluble solids residues from apples
✍ Ronan Gormley πŸ“‚ Article πŸ“… 1981 πŸ› John Wiley and Sons 🌐 English βš– 456 KB

## Abstract Alcohol‐insoluble solids (AIS) material prepared from apples contains about 80% dietary fibre and has therapeutic properties. The AIS content of seven apple cultivars was tested, three from a soil management experiment and four from a cultivar trial. Values for AIS content were differen