Water-soluble proteins of mature barley
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B. P. Forster; D. M. Thompson; J. Watters; W. Powell
📂
Article
📅
1991
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Springer
🌐
English
⚖ 844 KB
Water-soluble proteins (WSP-2 and WSP-3) and β-amylase (β-AMY-1) were extracted from mature endosperms of 44 spring and 39 winter barley genotypes. The protein and enzyme isoforms were separated in isoelectric focusing gels with a pH gradient of 4-6.5. The Wsp-3 and β-Amy-1 loci were located to chro