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Extraction and enzymatic hydrolysis of Penicillin G in emulsion liquid membranes

✍ Scribed by I. Miesiąc; K. Schügerl; A. Hasler; J. Szymanowski

Book ID
112675578
Publisher
Springer
Year
1996
Tongue
English
Weight
495 KB
Volume
208
Category
Article
ISSN
1588-2780

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## Abstract The enzymatic hydrolysis of potassium salt of penicillin G (Pen G) into phenylacetic acid (PAA) and potassium salt of 6‐aminopenicillanic acid (APA) is inhibited not only by the substrate and the product APA but also by the by‐product PAA. The partitioning behaviour of PAA in a cloud po