Extraction and Enzymatic Hydrolysis of Inulin from Jerusalem artichoke and their Effects on Textural and Sensorial Characteristics of Yogurt

✍ Scribed by Huaxi Yi; Lanwei Zhang; Chengwei Hua; Kai Sun; Lili Zhang

• Book ID: 107559617
• Publisher: Springer-Verlag
• Year: 2009
• Tongue: English
• Weight: 175 KB
• Volume: 3
• Category: Article
• ISSN: 1935-5130
• DOI: 10.1007/s11947-009-0247-2