𝔖 Bobbio Scriptorium
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Extraction and characterization of pectin from stored peach pomace

✍ Scribed by J. Pagán; A. Ibarz; M. Llorca; A. Pagán; G.V. Barbosa-Cánovas

Book ID
117672053
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
221 KB
Volume
34
Category
Article
ISSN
0963-9969

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Quality of industrial pectin extracted from peach pomace at different pH and temperatures
✍ Pag�n, Jordi; Ibarz, Alberto; Llorca, Miguel; Coll, Luis 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 75 KB

Two molecular characteristics of pectin related to good gelling properties of the polysaccharide are degree of esteri®cation (DE) and length of molecular chain. Industrial pectin from peach pomace was extracted at different pH and temperatures. DE, acetyl content, intrinsic viscosity and molecular w