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Extracting Survival Parameters from Isothermal, Isobaric, and “Iso-concentration” Inactivation Experiments by the “3 End Points Method”

✍ Scribed by M.G. Corradini; M.D. Normand; C. Newcomer; D.W. Schaffner; M. Peleg


Book ID
111405750
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
580 KB
Volume
74
Category
Article
ISSN
0022-1147

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