EXTRACTING PARAMETERS FROM TIME-INTENSITY CURVES USING A TRAPEZOID MODEL: THE EXAMPLE OF SOME SENSORY ATTRIBUTES OF ICE CREAM

✍ Scribed by MAUD LALLEMAND; AGNÉS GIBOREAU; ANDRÉ RYTZ; BERNARD COLAS

• Book ID: 111344973
• Publisher: John Wiley and Sons
• Year: 1999
• Tongue: English
• Weight: 593 KB
• Volume: 14
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.1999.tb00123.x