Extracellular ionic and acid-base adjustments of Atlantic salmon presmolts and smolts in fresh water and after transfer to sea water: the effects of ovine growth hormone on the acquisition of euryhalinity

✍ Scribed by G. Nonnotte; G. Boeuf

• Book ID: 110780488
• Publisher: John Wiley and Sons
• Year: 1995
• Tongue: English
• Weight: 238 KB
• Volume: 46
• Category: Article
• ISSN: 0022-1112
• DOI: 10.1111/j.1095-8649.1995.tb01097.x