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Extra virgin olive oil polyphenolic extracts downregulate inflammatory responses in LPS-activated murine peritoneal macrophages suppressing NFκB and MAPK signalling pathways

✍ Scribed by Cárdeno, A.; Sánchez-Hidalgo, M.; Aparicio-Soto, M.; Sánchez-Fidalgo, S.; Alarcón-de-la-Lastra, C.


Book ID
125859207
Publisher
The Royal Society of Chemistry
Year
2014
Tongue
English
Weight
525 KB
Volume
5
Category
Article
ISSN
2042-6496

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