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External Concentration of Organic Acid Anions and pH: Key Independent Variables for Studying How Organic Acids Inhibit Growth of Bacteria in Mildly Acidic Foods

✍ Scribed by C.E. Carpenter; J.R. Broadbent


Book ID
111405764
Publisher
Institute of Food Technologists
Year
2009
Tongue
English
Weight
234 KB
Volume
74
Category
Article
ISSN
0022-1147

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