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Extensive N-Glycosylation Reduces the Thermal Stability of a Recombinant Alkalophilic Bacillus α-Amylase Produced in Pichia pastoris

✍ Scribed by Dedreia Tull; Tine E. Gottschalk; Ib Svendsen; Birte Kramhøft; Belinda A. Phillipson; Henrik Bisgård-Frantzen; Ole Olsen; Birte Svensson


Book ID
115645765
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
181 KB
Volume
21
Category
Article
ISSN
1046-5928

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