Extensive feeding versus oleic acid and tocopherol enriched mixed diets for the production of Iberian dry-cured hams: Effect on chemical composition, oxidative status and sensory traits

✍ Scribed by S. Ventanas; J. Ventanas; J. Tovar; C. García; M. Estévez

• Book ID: 116737086
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 429 KB
• Volume: 77
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2007.03.010