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Extension of the shelf life of banana fruit by 1-methylcyclopropene in combination with polyethylene bags

✍ Scribed by Yueming Jiang; Daryl C Joyce; Andrew J Macnish


Book ID
114298534
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
123 KB
Volume
16
Category
Article
ISSN
0925-5214

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## Abstract **BACKGROUND:** The marketability of bananas over long distances has been limited due to their highly perishable nature and sensitivity to ethylene. To increase the shelf‐life several alternatives have been tested in attempts to maintain quality characteristics. We evaluated the effects