Extension of the consistency of the data obtained with the Ideal Profile Method: Would the ideal products be more liked than the tested products?

✍ Scribed by Thierry Worch; Sébastien Lê; Pieter Punter; Jérôme Pagès

• Book ID: 116487724
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 420 KB
• Volume: 26
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2012.03.010