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Extension of the AOAC multiresidue methodology for the determination of thiocarbamate herbicide residues in foods

✍ Scribed by Fodor-Csorba, K. ;Komives, T. ;Marton, A. F. ;Dutka, F.

Book ID
102211004
Publisher
John Wiley and Sons
Year
1980
Tongue
English
Weight
143 KB
Volume
24
Category
Article
ISSN
0027-769X

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✦ Synopsis

Abstract

The internationally recognized AOAC multiresidue method has been extended for the determination of thiocarbamate herbicides in deep frozen vegetables. N,2,6‐trichlorobenzoquinone imine or N‐chloro‐2,6‐dibromobenzoquinone imine was used for thin layer chromatographic detection and semiquantitative determination of these herbicides with a sensitivity of 50 ng/spot.

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