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Extensibility and Minimum Number of Polypeptide Chains in the Collagen Micelle

✍ Scribed by Mustacchi, P. O.

Book ID
121143983
Publisher
American Association for the Advancement of Science
Year
1951
Tongue
English
Weight
716 KB
Volume
113
Category
Article
ISSN
0036-8075

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## Abstract Collagen peptide (ColP), which was extracted from fish scale with hot water was mixed with glutaraldehyde (GA) in water in the presence of sodium montmorillonite (MMT), and subsequent heat treatment gave the ColP crosslinked by GA (GA‐ColP)/MMT composite films. Also, the ColP was chain