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Extending the retail storage time of pork sausage using modified atmospheres and freezing

✍ Scribed by Guerrero Legarreta, Isabel; Usborne, W.R.; Ashton, G.C.


Book ID
123384345
Publisher
Elsevier Science
Year
1988
Tongue
English
Weight
732 KB
Volume
23
Category
Article
ISSN
0309-1740

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