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Extending environmental management beyond the firm boundaries: An empirical study of Dutch food and beverage firms

✍ Scribed by Grekova, K.; Bremmers, H.J.; Trienekens, J.H.; Kemp, R.G.M.; Omta, S.W.F.


Book ID
122269774
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
668 KB
Volume
152
Category
Article
ISSN
0925-5273

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When firms look outward and consider how issues related to the natural environment are likely to affect them directly they can distinguish two main forms of influence. One is environmental and related regulation which comes in a variety of forms. The other partly overlapping form is market influence