✦ LIBER ✦
Extended Shelf Life of Frankfurters and Fish Frankfurter-Analogs with Added Soy Protein Hydrolysates
✍ Scribed by BELINDA VALLEJO-CORDOBA; SHURYO NAKAI; WILLIAM D. POWRIE; THOMAS BEVERIDGE
- Book ID
- 108812129
- Publisher
- Institute of Food Technologists
- Year
- 1987
- Tongue
- English
- Weight
- 563 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0022-1147
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