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Extended shelf life of enzyme-based biosensors using a novel stabilization system

✍ Scribed by T.D. Gibson; J.N. Hulbert; S.M. Parker; J.R. Woodward; I.J. Higgins


Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
806 KB
Volume
7
Category
Article
ISSN
0956-5663

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Preservation of shelf life of enzyme bas
✍ Timothy D. Gibson; John N. Hulbert; John R. Woodward πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 680 KB

The shelf life of enzyme based analytical systems to measure ethanol and hydrogen peroxide has been enhanced using neutral dextrans and combinations of cationic polymers or zinc ions and a sugar or sugar alcohol. Dry enzyme preparations of alcohol oxidase with these stabilisers retained 80-100% enzy