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Extended lactation in dairy cows: effects of milking frequency, calving season and nutrition on lactation persistency and milk quality

✍ Scribed by Sorensen, Annette (author);Muir, D. Donald (author);Knight, Christopher H. (author)


Book ID
111896595
Publisher
Cambridge University Press
Year
2008
Tongue
English
Weight
146 KB
Volume
75
Category
Article
ISSN
0022-0299

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Two silages were prepared from the Ðrst-cut sward of timothy-meadow fescue and wilted to a dry matter (DM) content of 300 g kg~1. One was ensiled with the addition of a formic-acid-based additive (4 litres formic acid (FA) per tonne) and the other with the addition of a bacterial inoculant (LAB) at