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Expression and characterization of the acidic subunit from 11S Amaranth seed protein

✍ Scribed by Silvia Luna-Suárez; Sergio Medina-Godoy; Andrés Cruz-Hernández; Octavio Paredes-López

Book ID
112011512
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
990 KB
Volume
3
Category
Article
ISSN
1860-6768

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In order to define better the endosperm protein content of commercial coffee species Coffea arabica (Arabica) and C. canephora (Robusta), the principal storage protein of coffee grains has been analysed by 2-dimensional electrophoresis (2DE) and amino acid microsequencing. The most abundant polypept