✦ LIBER ✦

Exposures and risks of dioxin in the U.S. food supply

✍ Scribed by S. Henry; G. Cramer; M. Bolger; J. Springer; R. Scheuplein

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dioxins and dioxine-like compounds in th

✍ Niels Skovgaard 📂 Article 📅 2004 🏛 Elsevier Science 🌐 English ⚖ 52 KB

Environmental exposure to dioxin-like co

✍ Faramawi, Mohammed F.; Lin, Jou-Wei; Lin, Yu-Sheng; Caffrey, James L.; Hsu, Ping 📂 Article 📅 2012 🏛 Elsevier Science 🌐 German ⚖ 403 KB

Dioxins in U.S. food and estimated daily

✍ A. Schecter; J. Startin; C. Wright; M. Kelly; O. Päpke; A. Lis; M. Ball; J. Olso 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 307 KB

Dioxins, dibenzofurans, dioxin-like PCBs

✍ Arnold Schecter; Lingjun Li 📂 Article 📅 1997 🏛 Elsevier Science 🌐 English ⚖ 558 KB

Safety of the U.S. food supply: consumer

✍ ELISABETH SCHAFER; ROBERT B. SCHAFER; GORDON L. BULTENA; ERIC O. HOIBERG 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 433 KB

The use of epidemiology in the regulatio

✍ Cordle, Frank 📂 Article 📅 1981 🏛 Elsevier Science 🌐 English ⚖ 681 KB