Exposure to polycyclic aromatic hydrocarbons (PAHs), mutagenic aldehydes and particulate matter during pan frying of beefsteak

✍ Scribed by Sjaastad, Ann Kristin (author);Jørgensen, Rikke Bramming (author);Svendsen, Kristin (author)

• Book ID: 111958927
• Publisher: BMJ Publishing Group
• Year: 2010
• Tongue: English
• Weight: 346 KB
• Volume: 67
• Category: Article
• ISSN: 1351-0711
• DOI: 10.1136/oem.2009.046144