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Exposure to polychlorinated biphenyls in residents near a chemical factory in Italy: The food chain as main source of contamination

✍ Scribed by Francesco Donato; Michele Magoni; Roberto Bergonzi; Carmelo Scarcella; Anna Indelicato; Sergio Carasi; Pietro Apostoli


Book ID
116358219
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
309 KB
Volume
64
Category
Article
ISSN
0045-6535

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