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Exposure to N-nitroso compounds in a population of high liver cancer regions in Thailand: volatile nitrosamine (VNA) levels in Thai food

✍ Scribed by E.J Mitacek; K.D Brunnemann; M Suttajit; N Martin; T Limsila; H Ohshima; L.S Caplan


Book ID
117451438
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
222 KB
Volume
37
Category
Article
ISSN
0278-6915

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