Exposure to Methyl Bromide During Greenhouse Fumigation on Crete, Greece

Exposure of meat to methyl bromide durin

Exposure of meat to methyl bromide during refrigerated-store pest control; residues in beef and lamb and effect on quality

✍ Douglas N. Rhodes; Ronald L. S. Patterson; David J. Puckey; Stanley G. Heuser; H 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 359 KB

## Abstract Beef and lamb were exposed to methyl bromide in a refrigerated container during trial fumigations at 1, 3 and 10 times the level considered necessary for rodent control in cold‐store insulation material. Traces of residual methyl bromide were detected by GC‐MS in fats after periods of u